05-08-2010, 02:01 PM | #1 |
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a cook book with international equivalents
Some years ago some folks I know got together via email and created a text cook book. Someone in Germany made it into a html version.
Besides various foods, it also has a page of food/recipe equivalents so this could be useful for authors as well. Callahan's Cookbook |
05-09-2010, 02:05 AM | #2 |
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what a good idea! I have hosted a bunch of different exchange students over the years, and the frustration that ensues when a kid cannot tell you what a certain food is...welll... you can imagine. there were several stumbling blocks, but when a Dutch girl I had wanted a stew with "swedes" in it, I about went nuts trying to figure out what they were!
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05-09-2010, 05:45 AM | #3 |
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Swedes? Perfectly normal name around these parts. What do you call them?
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05-09-2010, 08:43 AM | #4 |
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In the U.S. they are called rutabagas, but I have to say that "swedes" (or Swedish turnips) is a more pleasant sounding name. "Rutabaga" is derived from the Swedish word, rotabagge.
Last edited by BenG; 05-09-2010 at 08:47 AM. |
05-09-2010, 08:46 AM | #5 |
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Oh, that's what a "rutabaga" is, is it? I've come across the word in books, but never known what it was. Thanks .
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05-09-2010, 08:52 AM | #6 |
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and now you can imagine my consternation when I had an exchange student hungry for swedes, and I was pretty darn sure she hadn't gone all Alferd Packer on me!
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05-09-2010, 08:57 AM | #7 |
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Indeed! Just like American tourists to Britain view the old favourite, "Spotted Dick" with some consternation .
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05-09-2010, 11:25 AM | #8 |
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I hate to say this... but I thought rutabagas were a myth or a joke my relatives played on me as a kid... until I saw them in large cans in a supermarket 'Diced Rutabagas'. Evidently very little food value, mostly used to fill you up so you don't realize you are hungry.
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05-09-2010, 11:28 AM | #9 |
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@kindlekitten, many out there seldom have the backbone to complain directly. They just want to make you miserable by 'being concerned' over nothing.
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05-09-2010, 12:41 PM | #10 | |
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Quote:
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05-09-2010, 12:44 PM | #11 |
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05-09-2010, 01:05 PM | #12 | |
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yeah I know, but it gets old... |
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05-09-2010, 07:29 PM | #13 |
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They're OK but I prefer turnips.
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05-09-2010, 08:15 PM | #14 |
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baked potatos for me.
How large of cans for the diced rutabagas ? The large restaurant type cans. Called 'number 10' in the US. No idea what the equivalent would be elsewhere. |
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cook book, international |
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