11-12-2010, 08:09 AM | #1 |
DSil
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Friday's Question of the Week 12 Nov 10
Fried, grilled or casseroled?
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11-12-2010, 08:12 AM | #2 |
Professional Adventuress
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barbecued?
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11-12-2010, 09:07 AM | #3 |
Now what?
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Stop threatening me!
Free range! |
11-12-2010, 09:10 AM | #4 |
Wizard
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11-12-2010, 09:15 AM | #5 |
Professor of Law
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Roasted? perhaps pre-basted? *eyes Mr.Chickens longingly*
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11-12-2010, 11:09 AM | #6 |
FUBAR!
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Sauteed, with shallots, wine, a dash of aged balsamic vinegar, and finished with a pat of butter.
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11-12-2010, 11:47 AM | #7 |
Grand Sorcerer
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11-12-2010, 12:23 PM | #8 |
Now what?
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11-12-2010, 12:32 PM | #9 |
Wizard
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11-12-2010, 12:53 PM | #10 |
Now what?
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I've been a bit off my feed lately you know - all the stress of the contest, and continual gastronomic harassment by *shudder* hungry MR members - just worn to the bone I am!
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11-12-2010, 12:59 PM | #11 |
DSil
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11-12-2010, 01:01 PM | #12 |
Now what?
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11-12-2010, 05:56 PM | #13 |
Banned
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Flaky on the outside,
cold, damp and slimy on the inside. Yeah, that's Pooh. Half baked. |
11-12-2010, 06:03 PM | #14 |
Hi There!
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Now that's good eatin'!
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11-13-2010, 08:03 AM | #15 | |
Grand Sorcerer
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Quote:
His bones are bleached pearly white from the sun, poor thing. I can't help wondering how his hat stays on his head either. Is it glued on by any chance? Mag. |
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