02-02-2024, 06:58 PM | #106 |
o saeclum infacetum
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Chicken thigh, cauliflower, string beans.
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02-02-2024, 07:16 PM | #107 | |
Grand Sorcerer
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Quote:
Probably every nation has dishes that seem pretty gross to outsiders. |
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02-02-2024, 07:23 PM | #108 | |
Now what?
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Quote:
The soup was very thick and 'beefy' tasting - I think the cook added some beef stock for flavor - but I didn't want to think about what the chunks in it were. |
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02-02-2024, 07:35 PM | #109 |
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Come to think of it, borsch (which is common here) may look and taste pretty similar. The reason for its red color is beetroot, not blood, though. Personally I'm not a fan of borsch.
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02-02-2024, 08:51 PM | #110 |
Wizard
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Pan fried Salmon with crispy skin.
Broccolini. And, after about 9 months of nurturing, one Monstera fruit to be eaten today and tomorrow. |
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02-02-2024, 09:41 PM | #111 |
Bibliophagist
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Pork ribs, yu choy and potato/bacon/romano cheese perogies.
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02-03-2024, 07:47 PM | #112 |
Now what?
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fish filet with mac & cheese, yogurt for dessert
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02-03-2024, 10:02 PM | #113 |
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Chicken thighs, long grain rice, baby Shanghai bok choy with a raspberry trifle for dessert.
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02-04-2024, 02:15 PM | #114 |
o saeclum infacetum
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Skyr, blueberries, toasted chopped almonds.
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02-26-2024, 12:25 AM | #115 |
Surfin the alpha waves ~~
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A sandwich of homemade chicken salad in a pita.
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03-13-2024, 04:46 AM | #116 |
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Having an Everything Bagel loaded up with cream cheese. Now that's a breakfast....
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03-13-2024, 05:15 PM | #117 |
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Leftover beef/daikon/lotus root/other veggies stew with buttermilk biscuits.
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03-13-2024, 07:23 PM | #118 |
Now what?
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fish filet sandwich & a yogurt
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03-13-2024, 09:53 PM | #119 |
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Steak and kidney pie with a side of broccoli. The filling looks good but not so sure about the crust since trying a different recipe. If nothing else, it's going to be a bowl.
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03-14-2024, 05:42 PM | #120 |
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flour tortillas with shredded lettuce, shredded cheese, ranch dressing and diced up meatballs. Mmmmm....
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