04-24-2023, 11:49 PM | #76 |
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I find it strange regarding all the fuss about chlorine rinsed chicken; especially when a large portion of those creating said fuss also take their children to bathe in it.
I'll take the chicken least likely to have salmonella please... with some stilton and broccoli mash and French beans. |
04-25-2023, 12:11 AM | #77 |
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I do get somewhat paranoid about cleaning kitchen surfaces.
As for the brining, it helps keep the chicken moist. I also like to add flavourings to the brine—salt, of course but also pepper, thyme, smashed garlic and any other spices I have on hand and think would go well. It's a great way to get rid of leftover fresh herbs when I have to use the leftovers or toss them in the organics bin. |
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04-27-2023, 05:49 AM | #78 |
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05-10-2023, 06:02 AM | #79 |
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Nearly time for my chicken sandwich (well about an hour off but I’m feeling peckish)
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05-10-2023, 04:27 PM | #80 |
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Planning a BBQ this weekend. Chicken, potatoes, corn and a salad.
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05-13-2023, 12:13 PM | #81 |
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Chicken sounds good for lunch.
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08-13-2023, 12:22 PM | #82 |
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Lab-grown chicken is now available in many stores in the USA.
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08-13-2023, 12:59 PM | #83 |
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Spooky this thread should resurface after roasting a whole chicken for Sunday lunch, something I haven't done in ages.
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08-13-2023, 01:00 PM | #84 |
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It's a conspiracy! Roasted zombie chickens!
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08-13-2023, 01:03 PM | #85 |
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08-13-2023, 02:26 PM | #86 |
Now what?
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Here to conquer planet Earth!
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08-13-2023, 04:38 PM | #87 |
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And serving to nourish millions with delicious meals in the process.
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08-13-2023, 05:20 PM | #88 |
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I’ve been nourished today. And bread sauce too.
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08-14-2023, 03:54 AM | #89 |
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I like a bit of horseradish on chicken or turkey. Is that strange?
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08-14-2023, 07:16 PM | #90 |
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How do we define strange? Do we find your love for horseradish to be unsettling or hard to understand? No.
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