07-28-2009, 02:29 PM | #256 |
Hi There!
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I practiced by having some donut holes for bfast this morning. Haven't done that in a long time, but I was in danger of losing a few pounds if I didn't do it!
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07-28-2009, 04:13 PM | #257 |
zeldinha zippy zeldissima
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07-28-2009, 04:34 PM | #258 | |
Lord of the Universe
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Quote:
Golfeados, the venezuelan version of cinnamon rolls (without the cinnamon, or at least i dont remember the recipe having any cinnamon in it) |
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07-28-2009, 05:35 PM | #259 | |
Wizard
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Quote:
What do you use instead of cinnamon? |
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07-28-2009, 05:51 PM | #260 |
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07-28-2009, 10:42 PM | #261 |
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Papelon
The filling is made with: * 1/2 stick of room temperature butter * 1 ½ Cups of Grated Papelon (You can substitute it with Brown Sugar and molasses but it wont taste the same) * 2 Cups of Grated Cheese ( feta cheese or something with the same consistency would be a decent substitute for the kind we use here. ) * 1 tsp of Anise Last edited by Catire; 07-28-2009 at 10:48 PM. |
07-28-2009, 10:51 PM | #262 | |
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07-28-2009, 11:03 PM | #263 | |
Storm Surge'n
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07-28-2009, 11:51 PM | #264 | |
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08-01-2009, 11:27 AM | #265 |
When's Doughnut Day?
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Tomorrow is Donut Day at MobileRead!!!
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08-01-2009, 11:37 AM | #266 |
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08-01-2009, 11:55 AM | #267 |
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08-01-2009, 12:01 PM | #268 |
When's Doughnut Day?
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08-01-2009, 12:38 PM | #269 |
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08-01-2009, 07:07 PM | #270 |
Wizard
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I've decided to make blueberry muffins and a quiche to go along with the cinnamon rolls. I know that they don't fall under the "Donut" umbrella, but they go so nicely with Sunday brunch.
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glace au four |
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