01-29-2017, 11:23 PM | #16 |
monkey on the fringe
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Thanks
Thanks - that sounds quite good. I've done variations on it myself. Never heard the term before. I was thinking it might be some form of mincemeat, which I most thoroughly hate. |
01-29-2017, 11:40 PM | #17 |
Grand Sorcerer
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01-30-2017, 12:14 AM | #18 | |
Just a Yellow Smiley.
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Quote:
We sometimes do ground beef in a cream gravy. Served over mashed potatoes or bread. We had Asian for lunch. Ham and turkey sandwich for dinner. |
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01-30-2017, 07:35 PM | #19 |
I’m a Happy Boy!
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TexMex roast pork, refried beans and runner beans sautéed with salsa and cheese. Olé!
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01-30-2017, 07:39 PM | #20 |
Not scared!
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Tonight I made a good old British fry-up.
Bacon, sausage, black pudding, fried eggs, baked beans, chopped tomatoes, potato cakes, Staffordshire oatcakes, fried mushrooms. Seriously, this is not health food! We eat this very rarely! Last edited by Bilbo1967; 01-30-2017 at 07:41 PM. |
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01-30-2017, 07:47 PM | #21 |
o saeclum infacetum
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I can and will eat almost everything, but I find black pudding a little... gaggy.
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01-30-2017, 07:57 PM | #22 |
Not scared!
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01-30-2017, 08:02 PM | #23 |
Just a Yellow Smiley.
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01-30-2017, 08:02 PM | #24 |
Just a Yellow Smiley.
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Today was Arby's.
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01-30-2017, 08:05 PM | #25 |
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01-30-2017, 08:10 PM | #26 |
Books are brain food.
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Stir-fry with lots of vegetables, leftover pork, and soba noodles.
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01-30-2017, 08:25 PM | #27 |
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Bacon cheeseburger Impossible Pie
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01-30-2017, 08:35 PM | #28 |
monkey on the fringe
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Food
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01-30-2017, 08:51 PM | #29 |
Just a Yellow Smiley.
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Tuna fish salad.
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01-30-2017, 08:56 PM | #30 |
monkey on the fringe
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cooking, food |
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