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#16 | |||
Hi There!
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Karma: 2930523
Join Date: Feb 2008
Location: Ft Lauderdale
Device: iPad
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BBQ. Well, at least that's what the label on the sauce bottle calls it. Actually, it's very good, just not official "holiday" charcoal grilled. Toss a Boston Butt in there, pour half a bottle of sauce over it, then cover with hot water. Turn it on, then leave it alone. Much much later, get it out of there, pull it to pieces, and put the rest of the sauce on there. Nobody complains, but it still not a nice fire roasted hunk of meat. Nothing at all as much of a religious experience as the corn casserole DesertGrandma is talking about. She's been evangelizing amongst her friends with that recipe! ![]() The thing is, the weather is getting nicer. Lots of wind, but still no real rain to speak of. It probably could have been cooked outside anyway. ![]() C'mon over, everybody. So far, it's just Tim and me. We'd love to have you visit! (Somebody bring extra brown-n-serve rolls, there's never enough rolls.) We have the first 9 seasons of The Simpsons on DVD and can have a cartoon marathon. Last edited by DixieGal; 09-01-2008 at 12:15 PM. Reason: My sister and BIL are trapped at a casino by H Gustav in north-central MS. Or so they claim.... |
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#17 | |
Wizard
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Karma: 12000
Join Date: Jan 2008
Location: Texas, USA
Device: Kindle; Sony PRS 505; Blackberry 8700C
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"is you is or is you ain't... ?" ... hungry? Yes! Here's my Labor Day crock pot recipe: Chicken & Sausage Gumbo 1/3 c. oil 1/3 c. flour 1 large onion, chopped 1/2 large green (bell) pepper, chopped 5-7 stalks celery, chopped 1-3 cloves garlic, minced 2 c. sliced okra 1-2 cups cubed chicken 1-2 cups sliced kielbasa sausage 6 cups chicken broth/stock 1-2 cans stewed tomatoes Set broth in pot to boil and stir in cubed chicken. Let simmer while you make a dark roux from the oil and flour. Add chopped onion, pepper, garlic, and celery to the roux and stir cook until tender. Add okra and stir cook until the strings are gone. Dip about 1-2 cups of broth from the simmering pot and stir into the roux mixture. Now pour everything into the crock pot, adding the tomatoes and sausage. Let cook for 6-10 hours on low; 3-5 hours on high. Adjust seasonings (may need salt) and serve with freshly cooked rice. |
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#18 |
Hi There!
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Karma: 2930523
Join Date: Feb 2008
Location: Ft Lauderdale
Device: iPad
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You guys, the party is moving to Elsi's. Somebody bring extra brown-n-serve rolls. I'll bring deviled eggs. And Jello with fruit cocktail and mini marshmallows. May seem corny, but really, there's always room for Jello.
I had the kielbasa for bfast, split in half and fried, then sandwiched in a biscuit with garden tomatos. Luckily, there's always room for more kielbasa! Last edited by DixieGal; 09-01-2008 at 12:39 PM. |
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#19 |
Enjoying the show....
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Karma: 10462843
Join Date: Jun 2008
Location: Arizona
Device: A K1, Kindle Paperwhite, an Ipod, IPad2, Iphone, an Ipad Mini & macAir
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Elsi, I"m on my way. I don't have your address, but once I cross the Texas border, I'll just follow the smell......wait, that didn't come out right.........
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#20 |
When's Doughnut Day?
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Karma: 13675475
Join Date: Jul 2007
Location: Houston, TX, US
Device: Sony PRS-505, iPad
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CAR RIDE!!
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#21 |
Holy S**T!!!
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Karma: 108401
Join Date: Jun 2008
Location: San Diego, California!!
Device: Kindle and iPad
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I ain't ... I definitely ain't. I wish I were ... but, I just ain't.
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#22 |
Resident Curmudgeon
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Join Date: Nov 2006
Location: Roslindale, Massachusetts
Device: Kobo Libra 2, Kobo Aura H2O, PRS-650, PRS-T1, nook STR, PW3
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Elsi do you mind moving the party here so we can have a Boston meet and eat?
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#23 | |
Retired & reading more!
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Karma: 1884247
Join Date: Sep 2006
Location: North Alabama, USA
Device: Kindle 1, iPad Air 2, iPhone 6S+, Kobo Aura One
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#24 |
DSil
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Join Date: Sep 2007
Location: Hants, UK
Device: Kindle, Cybook
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#25 |
Reader
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Karma: 8720163
Join Date: May 2007
Location: South Wales, UK
Device: Sony PRS-500, PRS-505, Asus EEEpc 4G
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There are some good French recipes for jambonneau (ham hocks): either boiled and left to cool and jelly in its own stock with lots of parsley, or served hot with a mustard sauce.
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#26 |
zeldinha zippy zeldissima
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Karma: 921169
Join Date: Dec 2007
Location: Paris, France
Device: eb1150 & is that a nook in her pocket, or she just happy to see you?
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#27 |
Retired & reading more!
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Karma: 1884247
Join Date: Sep 2006
Location: North Alabama, USA
Device: Kindle 1, iPad Air 2, iPhone 6S+, Kobo Aura One
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#28 |
Retired & reading more!
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Karma: 1884247
Join Date: Sep 2006
Location: North Alabama, USA
Device: Kindle 1, iPad Air 2, iPhone 6S+, Kobo Aura One
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"is you is or is you ain't... ?"
My is's is is and my ain't's is ain't! |
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#29 |
Enjoying the show....
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Karma: 10462843
Join Date: Jun 2008
Location: Arizona
Device: A K1, Kindle Paperwhite, an Ipod, IPad2, Iphone, an Ipad Mini & macAir
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clouds of enlightenment, monday, question o'the day, unutterable silliness |
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